Kangen Wagyu™Kangen Wagyu™
Kangen Wagyu™
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What is Kangen Wagyu™?

Kangen Wagyu™ is premium American Wagyu, crafted from a crossbreed of 100% fullblood Japanese Kuroge Wagyu and high-quality Black Angus cattle. The result is a luxurious yet balanced experience — rich in flavor, velvety in texture, and thoughtfully calibrated for the modern palate.

It's more than just beef — it's a harmony of tradition, innovation, and responsibility.

Aerial view of Masami Ranch in Northern California

Masami Ranch, Northern California

The Kangen Water® Difference

Water is the foundation of purity. At the heart of Kangen Wagyu™ is Kangen Water® — Enagic's renowned electrolyzed-reduced water. Used daily throughout the raising process, this proprietary water supports hydration and vitality, contributing to the beef's signature tenderness and marbling. It's a distinctive element that sets Kangen Wagyu™ apart — from ranch to table.

Kangen K8 Water System

Kangen K8 Water System

American-Raised Excellence

Kangen Wagyu™ thrive at Masami Ranch in Corning, California, where 6,500 acres of pristine grass pasture are touched by the four seasons. This expansive, natural environment supports animal wellness and development, laying the foundation for consistency and quality in every cut.

Aerial view of Masami Ranch in Northern California with lush green pastures

Aerial view of Masami Ranch

The Premium Experience

Every set of Kangen Wagyu™ is a celebration of craftsmanship. Each cut is vacuum-sealed for peak freshness and delivered in elegant, custom-designed packaging — a refined presentation that honors the quality within. Whether shared or savored at home, Kangen Wagyu™ elevates every occasion.

Premium Kangen Wagyu packaging box

Frequently Asked Questions

  • One Kangen Wagyu™ point is worth $30.
  • Yes.
  • You stay SP-qualified for three months with each Kangen Wagyu™ Premium Set purchase.
  • The Japanese Meat Grading Association (JMGA) inspects each cut between the sixth and seventh rib to determine two grades: Yield Grade – indicates how much usable meat is present relative to the entire animal (Grades A–C). Quality Grade – evaluated based on marbling, meat color, fat quality, firmness, and texture (Grades 1–5). The highest grade, A5 Wagyu, reflects the best possible yield (A) and the highest quality rating (5) across all factors.
  • In the United States, the USDA grades by marbling, tenderness, and juiciness. The top grade, USDA Prime, is awarded to beef with the highest degree of intramuscular fat (marbling), resulting in rich flavor and superior dining quality.
  • This is Enagic’s proprietary designation that represents quality that surpasses traditional USDA Prime. It aligns with the Japanese Meat Grading Association’s B4 level, which reflects balanced marbling (BMS 5–9), tender texture, and rich flavor. Together, this system ensures that Kangen Wagyu™ delivers a luxurious, yet balanced taste experience designed for the American palate.
  • Kangen Wagyu™ is raised without antibiotics, hormones, growth promotants, or animal byproducts. They are fed a carefully balanced vegetarian diet (grass‑fed, grain‑finished) for optimal health and flavor. Kangen Wagyu™ is pasture‑raised and hydrated with pure Kangen Water® daily.
  • Our focus on the BMS 5–9 range results in the perfect balance for the American palate — characterized by balanced flavor, velvety texture, and accessible luxury that is indulgent yet approachable.
  • Grading isn’t just a number — it’s the guarantee of flavor, texture, and trust. With Kangen Wagyu™, you experience beef that is both scientifically benchmarked and ethically raised, delivering an unparalleled culinary journey.
  • Both. Kangen Wagyu™ is bred by crossing 100% fullblood Japanese Kuroge Wagyu with high‑quality Black Angus, resulting in an elite F1 generation — a 50/50 crossbreed. This pairing delivers a refined balance of marbling, flavor, and texture: a uniquely American interpretation of Japanese heritage.
  • Pure Kangen Water® supports the hydration, hygiene, digestive health, and vitality of Kangen Wagyu™.
  • If you have questions or need assistance regarding Kangen Wagyu™, you can reach us through the following:

    Shipping/Cancellations: kangenwagyuship@enagic.com

    General Info: info-kangenfarm@enagic.com

    Phone Support: (424) 307-0005, Hours: Mon-Sat, 6AM-6PM PDT

    Local Support: Nearest Enagic branch office

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